The Cutlass Cocktail
May 17, 2012
60ml The West Winds Gin The Cutlass
25ml lime juice
1 heaped barspoon Roses Marmalade
3 basil leaves
Shake and strain over ice into rocks glass, basil leaf garnish.
The Wench
May 17, 2012
45ml The West Winds Gin The Cutlass
15ml St Germain Elderflower Liqueur
4pcs of honey dew
30ml lemon juice
Egg white
Bitters
Serve in a couplet glass. No Garnish.
Davey Jones
May 17, 2012
50ml The West Winds Gin The Sabre
15ml apricot brandy
4 mint leaves
Dandelion bitters
Serve in a double old fashioned glass with crushed ice.
Port O’Call
May 17, 2012
30ml The West Winds Gin The Sabre
30ml Aperol
15ml Antica Formula
Barspoon of port
Dash of rhubarb bitters
Serve in a double old fashioned glass
Garnish with orange peel.
Magellan’s Delight
May 17, 2012
45ml The West Winds Gin The Sabre
10ml Choya plum wine
10ml Yuzu
60ml pink grapefruit
Serve in a double old fashioned
Garnish with a cinnamon stick.
Mastini
May 17, 2012
75ml The West Winds Gin The Cutlass
10ml Lap Sang Souchong Tea Syrup
Lemon bitters
Serve in a cocktail glass
Garnish with a lemon peel.
Dutch East Indies
May 17, 2012
45ml The West Winds Gin The Sabre
15ml Domain de Canton Ginger Liquer
15ml pear nectar
Lemon juice
Ginger beer
Serve in a Highball.
Man Friday
May 17, 2012
30 ml The West Winds Gin The Cutlass
30 ml Campari
30 ml Cynar
Serve in a double old fashioned
Garnish with a grapefruit peel.
Starboard Bow
May 17, 2012
45ml The West Winds Gin The Cutlass
10ml limoncello
2 barspoons of lemon marmalade
15ml lemon juice
Two sage leaves
Serve in a double old fashioned
Garnish with sage leaves.
Cucumber Collins
May 17, 2012
45ml The West Winds Gin The Sabre
30ml lemon juice
15ml sugar syrup
8 chunks of cucumber-skinned
Muddle cucumber in a shaker, add ingredients plus ice and shake.
Floradora
May 17, 2012
30ml The West Winds Gin The Sabre
15ml Cassis
15ml lime juice
Build over ice in a highball and top with dry ginger ale.
Gin Batanga
May 17, 2012
60ml The West Winds Gin The Sabre
1 whole lime in chunks
Muddle lime and add ingredients then shake and serve in a highball.
Hemmingwest Gimlet
May 17, 2012
60ml The West Winds Gin The Sabre
10ml marashchino liqueur
20ml grapefruit juice
30ml lime juice
30 ml gomme
Shake all over ice and strain into martini glass
Westwinds Bramble
May 17, 2012
45ml The West Winds Gin The Sabre
15 ml creme de mure
1/2 lemon in chunks
5ml gomme
Muddle lemon, add gomme and gin in a old fashioned glass and fill with crushed ice. Drizzle Creme de mure over the top and garnish with blackberry.
40 Lashes
May 17, 2012
45ml The West Winds Gin The Sabre
10ml creme de violette
30 ml lemon juice
Dash of orange bitters
Egg white
Serve in a coupette. No garnish.
Old Fashioned
May 17, 2012
50 ml The West Winds Gin The Sabre
2 dashes lemon bitters
Lemon peel
Castor sugar
Muddle bitters,peels,sugar and 10 ml gin in an old fashioned glass then slowly stir adding ice and remaining gin over 6 mins
The Not So Red Snapper
May 17, 2012
45ml The West Winds Gin The Cutlass
15ml lemon juice
Pinch of celery salt
Two dashes of green tabasco sauce
Clear tomato and basil water
Serve in a highball
Garnish with celery stick and lemon wedge.
