WILD PLUM GIN
Our take on Flavoured Gins
We allow the fruit to steep for 3 months, enough time to extract the beautiful fresh flavours, but not long enough to lead to those astringent notes.
To finish we lightly sweeten the gin with Banksia Honey from the Swan Valley to lift the fruit characters and give it some sweetness.
Strong citrus notes balanced against the warm sweetness of the Banksia Honey and sloe plums and a tart, dry finish from the Australian native Davidson plums make for a highly versatile plum gin.
CLASSIC SERVE FOR THE WILD PLUM
This is an ideal sipping gin, serve Neat on the rocks or a dash of soda to open the Wild Plum further.
Head over to our Cocktails section to try out some of our serving suggestions, whether it's our twist on the Paper Plane or a Negroni.
BEST AUSTRALIAN FLAVOURED GIN / GOLD
- International Wine & Spirits Competition 2020
- San Francisco World Spirits 2020
- World Gin Masters 2020
- World Gin Awards 2020
- Australian Gin Awards 2019 Nov
- Australian Gin Awards 2019 Feb