Australia’s most awarded gin, the Cutlass is a bold expression of how New World Gins can shake up convention. Combining traditional Juniper with the unique flavours of Cinnamon Myrtle and Native Bush Tomato creates a uniquely savoury flavour profile for the discerning pallet.
Perfect serve G&T: 5 to 1 tonic water with a length of green capsicum.
Australian native bush tomato and cinnamon myrtle are blended with juniper and fresh citrus to create a complex aromatic gin.
NEW WORLD GIN
A cursory glance through the history of distillation and fermentation will show human beings utilising the native flora readily available to them to make delicious beverages. Over time particular regions became known for particular spirits due to the flora available to them and the techniques used to ferment and distil ie Bourbon from Kentucky (Corn), Tequila from Jalesco (Agave), Mungaitch from Bunbury (Bush Wattle). Gin however has travelled across the globe (unrestricted by appellation laws) and has become a mecca for adventurers with a passion for spirits to utilize their native flora and discover new and exciting flavours. From Japan, to New Zealand, Canada and Australia, just to name a few, new exciting gins inspired by local produce are bursting out onto the market making gin the fastest growing spirit category in the world.
Gold Medal - World Gin Awards 2020
Gold Medal - Australian Gin Awards 2019
Gold Medal - The World Gin Masters ASIA 2019
Gold Medal – The World Gin Masters ASIA 2018
Gold Medal – Cathay Pacific Hong Kong International Wine & Spirit Competition 2018
Gold Medal – Asia International Spirits Competition 2017
Chairman’s Trophy – New York Ultimate Beverage Challenge 2016
Gold Medal - Australian Distilled Spirits Competition 2016
Champion Gin – Australian Distilled Spirits Awards 2014
Double Gold Medal - San Francisco World Spirits Competition 2011 & 2013