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BOBBY HAWKE

BOBBY HAWKE

Ingredients
20ml West Winds Gin Wild Plum
40ml Australian Whisky
5ml DOM Benedictine

Method
1. Add all to mixing glass with ice.
2. Stir until chilled.
3. Pour into rocks glass over fresh ice.

Garnish
Hard or Blue cheese with some honey on the side.

Notes
This is a riff on Scotland's Bobby Burns, can also be enjoyed with a hearty anzac biscuit for that extra Australian element.

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